#blogmeetsg recently popped up on my instagram feed, with acquaintances posting photos of themselves and more. Then the name Lucy (@lulabellelifestyle) popped up at work. One thing lead to another and found myself jumping in on the bandwagon to attend the event hosted last week, Thursday, 28th January 2016. This would be my first event as a participant …
Still exhausted from my aspirations, this Rose Apple Pastry took over my newsfeed last week and it looked relatively simple enough to conquer! So I made them for a dear friend’s birthday over the weekend. Learnt a couple of things as well – that apples can be sliced really thin with a good knife and how … Continue reading #Recipe 02: Rose Shaped Apple Pastry, Cooking with Manuela
By now, I’m sure you’ve seen the below image scattered around my blog and Instagram! Here’s this easy and straight-forward recipe with my modifications declared. I did take a longer time as I was not in a rush, on snail’s mode now. Also, works as a future reference 😉 This portion was sliced into 10 slices … Continue reading #Recipe 01: Banana Loaf, a healthy snack!
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with another pal, Henry and with her craving for Japanese food – I jumped to try Yen Yakiniku out! Key Takeaways: Yakiniku … Continue reading Yen Yakiniku – Dedicated Service and Sinful Grilling
Why should you go for brunch at Procacci, Customs House (facing Marina Bay Sands)? Two words: The View Happiness happens when you having brunch with fellow foodies before the stellar view of the latest City Skyline we’ve got in Singapore. It’s a wonder how beautiful it was with a clear and sunny skies to give … Continue reading Brunch with Singapore’s Best City Skyline in view, Marina Bay Sands
If you’re in search of a place on the outskirts on town or at the CBD zone, Harry’s Breakfast is an option not to be missed! At an alfresco along the Singapore River is Harry’s, serving their recently launched breakfast from 8am till 10.30am daily.
Personally, it was nostalgic to be at Boat Quay and peaceful in the mornings (especially on that Saturday we were there).
And so, there we were! More than ready to dig into their 6 out of 8 dishes from their Modern European Comfort food for Breakfast – and boy, were we in for a treat on a Saturday morning!
|The Menu that explains it all|
|OpenRice members doing their thing|
A session at Violet Herbs for food tasting was definitely a highlight for that week! Overall, the flavours tried and tasted were new (atleast to my buds, my taste buds) and they stuck true to Herbs as per their name.
- Good food comes with a price, but doesn’t have to be overpriced.
- Passion always shows in your work – like this experienced couple delivering such interesting concoctions infused with herbs.
- Eggs poached for 1-hour are just WOW – lovely in colour, taste and richness. The said one-hour poached egg: