But who is she now? It’s been more than a year since my last post which declared me going on “permanent” leave from a start-up agency. Ever since, I’ve: Started work at a food portal and crossed a year mark Travelled to Jakarta, India, Bali, Dubai, Sydney and Melbourne. Then again to Jakarta over the … Continue reading And so we are back!
If you’re in search of a place on the outskirts on town or at the CBD zone, Harry’s Breakfast is an option not to be missed! At an alfresco along the Singapore River is Harry’s, serving their recently launched breakfast from 8am till 10.30am daily.
Personally, it was nostalgic to be at Boat Quay and peaceful in the mornings (especially on that Saturday we were there).
And so, there we were! More than ready to dig into their 6 out of 8 dishes from their Modern European Comfort food for Breakfast – and boy, were we in for a treat on a Saturday morning!
|The Menu that explains it all|
|OpenRice members doing their thing|
A session at Violet Herbs for food tasting was definitely a highlight for that week! Overall, the flavours tried and tasted were new (atleast to my buds, my taste buds) and they stuck true to Herbs as per their name.
- Good food comes with a price, but doesn’t have to be overpriced.
- Passion always shows in your work – like this experienced couple delivering such interesting concoctions infused with herbs.
- Eggs poached for 1-hour are just WOW – lovely in colour, taste and richness. The said one-hour poached egg: